Restaurants are working to cut back sodium
without spooking customers.

FULL ARTICLE: QSR Magazine

...Even so, the restaurant industry seems committed to offering lower-sodium options.

“We support the dietary guidelines, and we want to help consumers meet them,” the NRA’s McGlockton says. “We’re not in favor of any sort of mandate or compulsory requirements, but the industry is sensitive to what diners want.”

One NRA effort is HealthyDiningFinder.com, which helps Americans identify healthier choices when eating out. Developed with partial funding by the Centers for Disease Control, the site lists “sodium savvy” menu items with less than 750 mg of sodium.

Typical dishes are the Joey Junior chicken burrito from Moe’s Southwest Grill, RedBrick Pizza’s Pizza Bianco, and Corner Bakery’s Corner Combo of tuna salad on harvest bread and a mixed greens side salad.

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